Old North State Winery is excited to present the Chef's Prefix, a five course dinner, on Friday and Saturday nights. Wine pairings will be offered table-side weekly.

Chef Chris creates a delectable menu each week that incorporates a mix of local farm fresh ingredients. The Old North State Winery Sommelier, Ed, hand-picks the perfect wines from all over the world to compliment each meal.

The prefix is $100.00 per person.